Basic Congee
Coût $3.5, économiser $6.5
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $3.5
Basic Congee
Coût $3.5, économiser $6.5
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $3.5
INGRÉDIENTS
Base
- 7 cups stock
- 1 cup rice
- 🧂 1/4 teaspoon salt
- 3 tablespoons ginger
ÉTAPES
1
Add stock, rice, salt, and ginger to a large saucepan, and bring to a boil over medium heat, stirring occasionally, making sure rice does not stick to the bottom.
2
Reduce the heat to low; simmer for 1 hour.
NUTRIMENTS
Par portion🔥
205
Calories
- 12Protéines
- 26Glucides
- 5Graisses
💡 Use high-quality stock for a more aromatic congee.Adjust seasoning after cooking for the perfect taste balance.Top with crunchy garnishes like peanuts, chili crisp, or diced green onions for added texture.Serve warm for the best flavor and comfort.