Banana Peanut Butter Bread

Name: Banana Peanut Butter Bread
Total time: 70 min
Yield: 15 Portions
Ingredients: 🧈 ½ cup butter, softened; 🍬 1 cup white sugar; 🥚 2 eggs; 🥜 ½ cup peanut butter; 🍌 2 bananas, mashed; 🥖 2 cups all-purpose flour; 🧂 1 teaspoon baking soda; 🌰 ½ cup chopped walnuts

Coût $8.5, économiser $12

Source: Recommended by CookPal

70 Min
15 Portions
$8.5

Banana Peanut Butter Bread

Coût $8.5, économiser $12

Source: Recommended by CookPal

70 Min
15 Portions
$8.5

INGRÉDIENTS

Wet Ingredients
- 🧈 ½ cup butter, softened
- 🍬 1 cup white sugar
- 🥚 2 eggs
- 🥜 ½ cup peanut butter
- 🍌 2 bananas, mashed
Dry Ingredients
- 🥖 2 cups all-purpose flour
- 🧂 1 teaspoon baking soda
- 🌰 ½ cup chopped walnuts

ÉTAPES

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.

Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

NUTRIMENTS

Par portion

🔥

266

Calories

6
Protéines
32
Glucides
14
Graisses

💡 For a richer flavor, use overripe bananas.Store the bread in an airtight container to maintain freshness.Serve with a dollop of whipped cream or a drizzle of honey for extra sweetness.You can substitute walnuts with pecans or omit them for a nut-free version.