Balsamic Glazed Carrots
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $2.5
Balsamic Glazed Carrots
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $2.5
INGRÉDIENTS
Vegetables
- 🥕 3 cups baby carrots
Condiments
- 1 tablespoon olive oil
- 1 ½ tablespoons balsamic vinegar
- 🟤 1 tablespoon brown sugar
ÉTAPES
1
Heat olive oil in a skillet over medium-high heat.
2
Saute baby carrots in the oil for about 10 minutes or until tender.
3
Stir in balsamic vinegar and brown sugar, mix to coat the carrots evenly.
4
Serve immediately.
NUTRIMENTS
Par portion🔥
82
Calories
- 1Protéines
- 13Glucides
- 4Graisses
💡 Use fresh, firm baby carrots for the best texture.Add a pinch of salt or pepper for enhanced flavor.For more caramelization, cook a minute longer after adding the balsamic vinegar and brown sugar.Serve as a side dish to roasted chicken or grilled fish.