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CookGo
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Baked Split Chicken Breast

Coût $8, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Chicken

    • 🍗 2 large bone-in chicken breast halves with skin

  • Seasonings & Oils

    • ¼ cup extra-virgin olive oil
    • 🧄 ½ teaspoon garlic, minced
    • 🧂 ½ teaspoon coarse sea salt
    • ½ teaspoon cracked black pepper
    • ¼ teaspoon dried rosemary
    • ¼ teaspoon dried basil

ÉTAPES

1

Gather all ingredients.

2

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish.

3

Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

4

Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

5

Serve hot and enjoy!

NUTRIMENTS

Par portion

🔥

615

Calories

  • 55g
    Protéines
  • 1g
    Glucides
  • 42g
    Graisses

💡 Astuces

Let the chicken rest for a few minutes after baking to make it juicier.Serve with a side of roasted vegetables for a complete meal.Marinade overnight for stronger flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.