Baked Salmon Fillets Dijon

Name: Baked Salmon Fillets Dijon
Total time: 15 min
Yield: 4 Portions
Ingredients: 🐟 4 (4 ounce) fillets salmon; 3 tablespoons prepared Dijon-style mustard; 🧂 Salt and ground black pepper to taste; ¼ cup Italian-style dry bread crumbs; 🧈 ¼ cup butter, melted

Coût $15, économiser $20

Source: Recommended by CookPal

15 Min
4 Portions
$15

Baked Salmon Fillets Dijon

Coût $15, économiser $20

Source: Recommended by CookPal

15 Min
4 Portions
$15

INGRÉDIENTS

Main Ingredients
- 🐟 4 (4 ounce) fillets salmon
Seasonings and Sauces
- 3 tablespoons prepared Dijon-style mustard
- 🧂 Salt and ground black pepper to taste
Dry Ingredients
- ¼ cup Italian-style dry bread crumbs
Other
- 🧈 ¼ cup butter, melted

ÉTAPES

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.

Top with bread crumbs, then drizzle with melted butter.

Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

Serve and enjoy!

NUTRIMENTS

Par portion

🔥

331

Calories

25
Protéines
8
Glucides
22
Graisses

💡 Ensure the oven is preheated properly to guarantee even cooking.Use fresh salmon fillets for the best taste and texture.For added flavor, consider garnishing with fresh dill or a squeeze of lemon juice before serving.