Baked Omelet Roll

Name: Baked Omelet Roll
Total time: 20 min
Yield: 6 Portions
Ingredients: 🥚 6 eggs; 🥛 1 cup milk; ½ cup all-purpose flour; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; 🧀 1 cup shredded Cheddar cheese

Coût $6.5, économiser $12

Source: Recommended by CookPal

20 Min
6 Portions
$6.5

Baked Omelet Roll

Coût $6.5, économiser $12

Source: Recommended by CookPal

20 Min
6 Portions
$6.5

INGRÉDIENTS

Main Ingredients
- 🥚 6 eggs
- 🥛 1 cup milk
- ½ cup all-purpose flour
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 🧀 1 cup shredded Cheddar cheese

ÉTAPES

Preheat oven to 450°F (230°C). Lightly grease a 9x13 inch baking pan.

In a blender, combine eggs, milk, flour, salt, and pepper; cover and process until smooth. Pour into the prepared baking pan.

Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.

Carefully loosen edges of the omelet from the pan. Starting from the short edge, carefully roll up the omelet. Place seam side down on a serving plate and cut into 6 equal pieces.

NUTRIMENTS

Par portion

🔥

206

Calories

13
Protéines
11
Glucides
12
Graisses

💡 You can add finely chopped vegetables like spinach or bell peppers to the mixture for extra flavor and nutrition.Serve with a side salad or toast for a complete breakfast.If you don't have a blender, whisk the mixture thoroughly to ensure a smooth consistency.