Baked Italian Sub

Name: Baked Italian Sub
Total time: 8 min
Yield: 2 Portions
Ingredients: 🍞 2 (7- to 8-inch) hoagie rolls; 🍖 6 thin slices deli ham; 6 slices enoa salami; 6 thin slices capicola ham; 🧀 2 slices provolone cheese, halved; 1/3 cup banana peppers, or to taste; 1 pinch oregano

Coût $6.5, économiser $8

Source: Recommended by CookPal

8 Min
2 Portions
$6.5

Baked Italian Sub

Coût $6.5, économiser $8

Source: Recommended by CookPal

8 Min
2 Portions
$6.5

INGRÉDIENTS

Bread
- 🍞 2 (7- to 8-inch) hoagie rolls
Meat
- 🍖 6 thin slices deli ham
- 6 slices enoa salami
- 6 thin slices capicola ham
Cheese
- 🧀 2 slices provolone cheese, halved
Vegetables
- 1/3 cup banana peppers, or to taste
Spices & Condiments
- 1 pinch oregano

ÉTAPES

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Slice rolls in half lengthwise without cutting all the way through. Place on the prepared baking sheet, open side up.

Layer the rolls with ham, salami, and capicola, folding to fit. Add provolone halves and banana peppers on top.

Bake in the oven until the cheese melts, about 5-8 minutes.

Remove from the oven. Optionally, top with tomatoes, lettuce, red onion, olive oil, red wine vinegar, salt, and pepper. Sprinkle with oregano and serve warm.

NUTRIMENTS

Par portion

🔥

713

Calories

42
Protéines
68
Glucides
31
Graisses

💡 Use high-quality deli meats for the best flavor.Customize with your favorite sandwich toppings like tomato, lettuce, and onion.For extra crunch, lightly toast the rolls in the oven before assembling the sandwich.