Baked Chicken with Vegetables

Name: Baked Chicken with Vegetables
Total time: 70 min
Yield: 6 Portions
Ingredients: 🥔 4 medium potatoes, sliced; 🥕 6 medium carrots, sliced; 🧅 1 large onion, quartered; 🍗 1 whole chicken, raw, cut into pieces, skin removed; 💧 1/2 cup water; undefined 1 teaspoon thyme; undefined 1/4 teaspoon ground black pepper

Coût $15, économiser $10

Source: Recommended by CookPal

70 Min
6 Portions
$15

Baked Chicken with Vegetables

Coût $15, économiser $10

Source: Recommended by CookPal

70 Min
6 Portions
$15

INGRÉDIENTS

Vegetables
- 🥔 4 medium potatoes, sliced
- 🥕 6 medium carrots, sliced
- 🧅 1 large onion, quartered
Protein
- 🍗 1 whole chicken, raw, cut into pieces, skin removed
Seasoning
- 💧 1/2 cup water
- 1 teaspoon thyme
- 1/4 teaspoon ground black pepper

ÉTAPES

Wash hands with soap and water.

Preheat the oven to 400°F.

Place potatoes, carrots, and onions in a large roasting pan.

Put chicken pieces on top of the vegetables.

Mix water, thyme, and pepper. Pour over chicken and vegetables.

Spoon juices over chicken once or twice during cooking.

Bake at 400°F for one hour or until browned and tender.

NUTRIMENTS

Par portion

🔥

290

Calories

31
Protéines
33
Glucides
4
Graisses

💡 For extra flavor, marinate the chicken with herbs a few hours before cooking.Ensure the chicken reaches an internal temperature of at least 165°F for safety.For a crispier texture, broil the dish for the last 5 minutes of baking.