Baileys and Coffee Jell-O Shots

Name: Baileys and Coffee Jell-O Shots
Total time: 240 min
Yield: 8 Portions
Ingredients: 1 (1 ounce) package unflavored gelatin; 💧 ¼ cup boiling water; ☕ ¼ cup strong brewed coffee, boiling; 🍶 ½ cup Irish cream liqueur

Coût $12, économiser $8

Source: Recommended by CookPal

240 Min
8 Portions
$12

Baileys and Coffee Jell-O Shots

Coût $12, économiser $8

Source: Recommended by CookPal

240 Min
8 Portions
$12

INGRÉDIENTS

Main Ingredients
- 1 (1 ounce) package unflavored gelatin
- 💧 ¼ cup boiling water
- ☕ ¼ cup strong brewed coffee, boiling
- 🍶 ½ cup Irish cream liqueur

ÉTAPES

Sprinkle ½ package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve.

Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.

Sprinkle remaining ½ package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve.

Add ¼ cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into the 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.

NUTRIMENTS

Par portion

🔥

Calories

3
Protéines
7
Glucides
0
Graisses

💡 For best results, use high-quality Irish cream liqueur.Ensure each layer is fully set before adding the next.Experiment with coffee strength for varying flavor profiles.