Bacon-Fried Cabbage

Name: Bacon-Fried Cabbage
Total time: 20 min
Yield: 6 Portions
Ingredients: 🥓 2 slices thick-cut bacon, cut into 1-inch pieces; 1 small cabbage, cored and sliced; 🧅 1 medium onion, sliced; 1/2 teaspoon caraway seeds; 🧂 1/2 teaspoon salt; 1/4 teaspoon black pepper

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
6 Portions
$5

Bacon-Fried Cabbage

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
6 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥓 2 slices thick-cut bacon, cut into 1-inch pieces
- 1 small cabbage, cored and sliced
- 🧅 1 medium onion, sliced
Spices and Condiments
- 1/2 teaspoon caraway seeds
- 🧂 1/2 teaspoon salt
- 1/4 teaspoon black pepper

ÉTAPES

Cook bacon in a large skillet over medium heat until fat starts to render, about 5 minutes.

Stir in cabbage, onion, caraway seeds, salt, and pepper.

Cook, covered, stirring occasionally, until cabbage is tender, about 15 minutes.

NUTRIMENTS

Par portion

🔥

Calories

4
Protéines
13
Glucides
2
Graisses

💡 Use fresh, firm cabbage for the best results.Caraway seeds add a subtle nutty flavor; adjust quantity if preferred.Serve with roasted meat to complement the flavors.Cut bacon evenly for better rendering during cooking.