Backyard Skillet Smashed Potatoes and Onions

Name: Backyard Skillet Smashed Potatoes and Onions
Total time: 30 min
Yield: 4 Portions
Ingredients: 🥔 2 pounds new potatoes; 💧 2 tablespoons water; 🧅 1 onion, minced; 2 tablespoons olive oil; 🧂 1 pinch seasoned salt, or to taste; 1 pinch paprika, or to taste

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
4 Portions
$5

Backyard Skillet Smashed Potatoes and Onions

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
4 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥔 2 pounds new potatoes
- 💧 2 tablespoons water
- 🧅 1 onion, minced
Seasoning
- 2 tablespoons olive oil
- 🧂 1 pinch seasoned salt, or to taste
- 1 pinch paprika, or to taste

ÉTAPES

Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.

Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.

Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.

Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.

NUTRIMENTS

Par portion

🔥

258

Calories

5
Protéines
45
Glucides
7
Graisses

💡 Use waxy potatoes, like new potatoes, for a better texture during grilling.If you don’t have an outdoor grill, this recipe can be adapted using a stovetop skillet.Seasoning can be adjusted to taste; try adding garlic powder or chili flakes for more flavor.