Avocado Toast (Vegan)

Name: Avocado Toast (Vegan)
Total time: 5 min
Yield: 4 Portions
Ingredients: 🍞 4 slices whole-grain bread; 🥑 1 avocado, halved and pitted; 🌿 2 tablespoons chopped fresh parsley; 1 ½ teaspoons extra-virgin olive oil; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder

Coût $4.5, économiser $5.5

Source: Recommended by CookPal

5 Min
4 Portions
$4.5

Avocado Toast (Vegan)

Coût $4.5, économiser $5.5

Source: Recommended by CookPal

5 Min
4 Portions
$4.5

INGRÉDIENTS

Bread
- 🍞 4 slices whole-grain bread
Produce
- 🥑 1 avocado, halved and pitted
- 🌿 2 tablespoons chopped fresh parsley
Oils
- 1 ½ teaspoons extra-virgin olive oil
Seasonings
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder

ÉTAPES

Toast bread slices in a toaster or toaster oven until golden brown.

In a bowl, mash avocado, parsley, olive oil, salt, black pepper, onion powder, and garlic powder together using a potato masher.

Spread the mashed avocado mixture evenly on top of the toasted bread slices.

NUTRIMENTS

Par portion

🔥

170

Calories

5
Protéines
17
Glucides
10
Graisses

💡 For a gluten-free option, use gluten-free bread.Add a sprinkle of chili flakes for some heat.Top with lemon juice for enhanced flavor and to prevent the avocado from browning.Serve immediately to enjoy the freshest taste and texture.