Asparagus Parmesan
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 5 Portions
- $5
Asparagus Parmesan
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 5 Portions
- $5
INGRÉDIENTS
Fat
- 1 tablespoon unsalted butter
- ¼ cup olive oil
Vegetable
- 1 pound fresh asparagus spears, trimmed
Dairy
- ¾ cup grated Parmesan cheese
ÉTAPES
1
Melt butter with olive oil in a large skillet over medium heat.
2
Add asparagus spears; cook, stirring occasionally, until desired firmness, about 10 minutes.
3
Drain off and discard excess oil; sprinkle with Parmesan cheese, salt, and pepper.
NUTRIMENTS
Par portion🔥
199
Calories
- 8Protéines
- 4Glucides
- 18Graisses
💡 To enhance the flavor, add minced garlic to the butter and oil when melting.Choose fresh, tender asparagus to avoid woody texture.Drizzle balsamic glaze over the dish for added flavor.