Asparagus Guacamole
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $5
Asparagus Guacamole
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $5
INGRÉDIENTS
Vegetables
- 24 spears fresh asparagus, trimmed and coarsely chopped
- ½ cup salsa
- 1 tablespoon chopped cilantro
- 🧄 2 cloves garlic
- 4 green onions, sliced
ÉTAPES
1
Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
2
Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency.
3
Refrigerate 1 hour, or until chilled, before serving.
NUTRIMENTS
Par portion🔥
35
Calories
- 3Protéines
- 7Glucides
- 0Graisses
💡 Use fresh asparagus for the best texture and flavor.Refrigerating the guacamole enhances the flavors before serving.Pair this guacamole with chips, vegetable sticks, or spread it on sandwiches.