Arugula Hummus

Name: Arugula Hummus
Total time: 5 min
Yield: 16 Portions
Ingredients: 1 (15 ounce) can garbanzo beans, drained; ¼ cup packed arugula; ¼ cup tahini; 🍋 ¼ cup lemon juice; 🧄 2 cloves garlic; 2 tablespoons olive oil; 🧂 Salt to taste; Ground black pepper to taste

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
16 Portions
$5

Arugula Hummus

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
16 Portions
$5

INGRÉDIENTS

Main Ingredients
- 1 (15 ounce) can garbanzo beans, drained
- ¼ cup packed arugula
- ¼ cup tahini
- 🍋 ¼ cup lemon juice
- 🧄 2 cloves garlic
- 2 tablespoons olive oil
- 🧂 Salt to taste
- Ground black pepper to taste

ÉTAPES

Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped.

Slowly drizzle olive oil into garbanzo bean mixture while blending until the mixture is smooth.

Season with salt and pepper to taste.

NUTRIMENTS

Par portion

🔥

Calories

2
Protéines
5
Glucides
4
Graisses

💡 Use freshly squeezed lemon juice for a brighter flavor.Adjust arugula and tahini amounts to balance spiciness and creaminess.Serve as a dip with fresh vegetables or as a spread on sandwiches.Store leftovers in an airtight container in the refrigerator for up to 5 days.