Artichoke Dip
Coût $10, économiser $15
Source: Recommended by CookPal
- 25 Min
- 15 Portions
- $10
Artichoke Dip
Coût $10, économiser $15
Source: Recommended by CookPal
- 25 Min
- 15 Portions
- $10
INGRÉDIENTS
Canned Goods
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (4 ounce) can diced green chiles
Dairy
- 🧀 1 cup grated Parmesan cheese
Condiments
- 1 cup mayonnaise
ÉTAPES
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
3
Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
NUTRIMENTS
Par portion🔥
144
Calories
- 3Protéines
- 4Glucides
- 13Graisses
💡 Serve with tortilla chips or pita wedges for best pairing.Consider garnishing with green onions and chopped tomatoes for a pop of color.This dish can be enjoyed hot, cold, or at room temperature, making it perfect for parties.