Artichoke Cheese Dip
Coût $7.5, économiser $12
Source: Recommended by CookPal
- 30 Min
- 6 Portions
- $7.5
Artichoke Cheese Dip
Coût $7.5, économiser $12
Source: Recommended by CookPal
- 30 Min
- 6 Portions
- $7.5
INGRÉDIENTS
Base Ingredients
- ½ cup mayonnaise
- 🧀 ½ cup shredded Cheddar cheese
- 🧀 ½ cup shredded Monterey Jack cheese
- ⅛ teaspoon onion salt
- 1 teaspoon dried dill weed
- 🍋 ⅛ teaspoon lemon pepper
- 🌱 ½ (14 ounce) can artichoke hearts, drained
ÉTAPES
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper, and artichoke hearts. Mix well and pour into a 2 quart baking dish.
3
Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
NUTRIMENTS
Par portion🔥
216
Calories
- 6Protéines
- 3Glucides
- 21Graisses
💡 Use fresh dill for a more intense flavor if available.To make it spicier, add a pinch of cayenne pepper or red pepper flakes.Serve warm for the best texture and flavor.Leftovers can be refrigerated and reheated in the oven or microwave.