Artichoke and Crab Spread

Name: Artichoke and Crab Spread
Total time: 60 min
Yield: 12 Portions
Ingredients: 3 frozen cooked artichoke hearts, thawed and quartered; 🧅 3 green onions; 🧄 1 clove garlic; 2 (8 ounce) packages cream cheese, softened; 4 ounces crabmeat; 🍋 1 teaspoon lemon juice

Coût $15, économiser $5

Source: Recommended by CookPal

60 Min
12 Portions
$15

Artichoke and Crab Spread

Coût $15, économiser $5

Source: Recommended by CookPal

60 Min
12 Portions
$15

INGRÉDIENTS

Vegetables
- 3 frozen cooked artichoke hearts, thawed and quartered
- 🧅 3 green onions
- 🧄 1 clove garlic
Dairy
- 2 (8 ounce) packages cream cheese, softened
Seafood
- 4 ounces crabmeat
Condiments
- 🍋 1 teaspoon lemon juice

ÉTAPES

Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.

Pour dip into a non-metallic bowl, and chill for 1 hour.

Serve with crackers or vegetables.

NUTRIMENTS

Par portion

🔥

143

Calories

5
Protéines
2
Glucides
13
Graisses

💡 Use fresh crabmeat for a richer flavor, or imitation crab for a more budget-friendly option.Serve chilled with your favorite crackers or sliced vegetables for dipping.For an added zest, garnish the dip with additional chopped green onions or a light sprinkle of paprika.