Arrachera (Mexican Skirt Steak for Tacos)

Name: Arrachera (Mexican Skirt Steak for Tacos)
Total time: 90 min
Yield: 6 Portions
Ingredients: 🥩 2 pounds thinly sliced skirt steaks (arrachera); 🍋 2 limes, juiced; 3 (.18 ounce) packets sazon with coriander and annatto; 1 tablespoon adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin); 🧅 1 small onion, chopped; 🍺 1 (12 fluid ounce) bottle Mexican beer

Coût $15, économiser $10

Source: Recommended by CookPal

90 Min
6 Portions
$15

Arrachera (Mexican Skirt Steak for Tacos)

Coût $15, économiser $10

Source: Recommended by CookPal

90 Min
6 Portions
$15

INGRÉDIENTS

Meat
- 🥩 2 pounds thinly sliced skirt steaks (arrachera)
Seasoning
- 🍋 2 limes, juiced
- 3 (.18 ounce) packets sazon with coriander and annatto
- 1 tablespoon adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin)
Vegetables
- 🧅 1 small onion, chopped
Liquid / Beverage
- 🍺 1 (12 fluid ounce) bottle Mexican beer

ÉTAPES

Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazón, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for at least 1 hour or up to 24 hours.

Preheat a grill to medium-high.

Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, about 6 to 7 minutes per side.

NUTRIMENTS

Par portion

🔥

174

Calories

19
Protéines
6
Glucides
6
Graisses

💡 For even more flavor, marinate the steak overnight to allow the seasonings to fully penetrate the meat.Use a meat thermometer to ensure medium doneness is achieved without overcooking.Serve with warm tortillas, fresh cilantro, onion, and your favorite taco toppings.