Apricot & Lemon Chicken

Name: Apricot & Lemon Chicken
Total time: 15 min
Yield: 4 Portions
Ingredients: undefined 4 medium chicken breasts, boneless & skinless; undefined 1 teaspoon cumin; undefined 5 tablespoons apricot spread; 🍋 1 fresh lemon, juiced; 💧 2 tablespoons water

Coût $15, économiser $10

Source: Recommended by CookPal

15 Min
4 Portions
$15

Apricot & Lemon Chicken

Coût $15, économiser $10

Source: Recommended by CookPal

15 Min
4 Portions
$15

INGRÉDIENTS

Protein
- 4 medium chicken breasts, boneless & skinless
Spices
- 1 teaspoon cumin
Fruit
- 5 tablespoons apricot spread
- 🍋 1 fresh lemon, juiced
Liquid
- 💧 2 tablespoons water

ÉTAPES

Wash hands with soap and water.

Rub cumin over chicken and place in skillet.

Cook on medium-high for 6 minutes on each side, or until cooked through. Remove from pan and keep warm.

Add apricot spread, lemon juice, and water to skillet. On medium heat, stir until smooth.

Spoon sauce over chicken and serve warm.

NUTRIMENTS

Par portion

🔥

241

Calories

31
Protéines
19
Glucides
4
Graisses

💡 Use a meat thermometer to ensure chicken is thoroughly cooked to an internal temperature of 165°F.Serve with steamed vegetables or rice for a complete meal.Adjust the sweetness level by adding more apricot spread or a small amount of honey if desired.