Applesauce Custard Pie

Name: Applesauce Custard Pie
Total time: 40 min
Yield: 8 Portions
Ingredients: 1 (9 inch) pie shell; 🧈 ¼ cup butter, softened; 🧂 1 cup white sugar; 🥚 2 eggs; 🍎 2 cups applesauce; ¼ teaspoon vanilla extract; 🧂 ¼ teaspoon ground cinnamon

Coût $6.5, économiser $12

Source: Recommended by CookPal

40 Min
8 Portions
$6.5

Applesauce Custard Pie

Coût $6.5, économiser $12

Source: Recommended by CookPal

40 Min
8 Portions
$6.5

INGRÉDIENTS

Base
- 1 (9 inch) pie shell
Filling
- 🧈 ¼ cup butter, softened
- 🧂 1 cup white sugar
- 🥚 2 eggs
- 🍎 2 cups applesauce
- ¼ teaspoon vanilla extract
- 🧂 ¼ teaspoon ground cinnamon

ÉTAPES

Preheat the oven to 425 degrees F (220 degrees C).

In a medium mixing bowl, combine softened butter, sugar, and eggs. Beat until smooth.

Add applesauce and vanilla extract, then mix thoroughly.

Pour the custard mixture into the pie shell and lightly sprinkle the top with cinnamon.

Bake in the preheated oven for 30 to 40 minutes or until the center is set.

NUTRIMENTS

Par portion

🔥

273

Calories

2
Protéines
40
Glucides
12
Graisses

💡 To ensure the pie sets properly, bake until the center is firm but slightly jiggly.Use unsweetened applesauce for a less sugary result.Chill the pie in the refrigerator for a firmer custard texture.Consider adding a dollop of whipped cream or a scoop of ice cream for serving.