Apple Cider Turkey Brine

Name: Apple Cider Turkey Brine
Total time: 10 min
Yield: 12 Portions
Ingredients: 💧 1 gallon water, or as needed, divided; 🍎 2 cups apple cider; 🧊 4 cups ice cubes; 🧂 1 cup kosher salt; 1 tablespoon fresh sage; 1 tablespoon fresh rosemary; 1 tablespoon fresh thyme; ⚫ 1 tablespoon black peppercorns

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
12 Portions
$5

Apple Cider Turkey Brine

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
12 Portions
$5

INGRÉDIENTS

Base
- 💧 1 gallon water, or as needed, divided
- 🍎 2 cups apple cider
- 🧊 4 cups ice cubes
Seasonings
- 🧂 1 cup kosher salt
- 1 tablespoon fresh sage
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- ⚫ 1 tablespoon black peppercorns

ÉTAPES

Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot.

Bring to a boil; cook and stir the brine until the salt is just dissolved.

Remove from heat; add ice cubes to cool the brine.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
6
Glucides
0
Graisses

💡 This brine works best for turkey but can also be used for chicken.Ensure the turkey is fully submerged in the brine and refrigerated for the entire brining period.Rinse the turkey thoroughly after brining to remove excess salt before roasting.