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CookPal AI
Apple-Berry Pie

Apple-Berry Pie

Coût $10, économiser $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Portions
  • $10

INGRÉDIENTS

  • Dough and Pastry

    • 1 pastry for a 9 inch double crust pie

  • Sweeteners

    • 🧂 1 cup white sugar

  • Thickening Agents

    • 4 teaspoons tapioca

  • Spices

    • 🧂 ½ teaspoon ground cinnamon

  • Fruits

    • 2 cups fresh blackberries
    • 🍎 2 cups apples - peeled, cored and sliced

  • Fats

    • 🧈 2 tablespoons butter, cut into small pieces

ÉTAPES

1

Preheat oven to 375°F (190°C). On a lightly floured surface, roll out one crust, and place in a 9-inch pie plate. Roll out top crust, and set aside.

2

In a large bowl, mix together sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without crushing berries. Let stand for 20 minutes.

3

Spoon filling into pastry-lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut slits in the top to allow steam to escape during baking. Cover edges with foil to prevent over-browning.

4

Bake in preheated oven for 25 minutes. Remove foil, and continue baking for another 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.

NUTRIMENTS

Par portion

🔥

385

Calories

  • 3
    Protéines
  • 54
    Glucides
  • 18
    Graisses

💡 Use tart apples, such as Granny Smith, for a more balanced flavor.Chilling the pastry before rolling can make it easier to handle.Cover edges with foil during baking to prevent over-browning.