Antipasto on a Stick

Name: Antipasto on a Stick
Total time: 10 min
Yield: 8 Portions
Ingredients: 8 bamboo toothpicks; 8 slices salami, rolled; 8 (1/2 inch) cubes mozzarella cheese; 8 pitted black olives; 🍅 4 grape tomatoes, halved; 4 marinated artichoke hearts, drained and halved; 8 leaves fresh basil, rolled; 2 tablespoons olive oil, or to taste

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
8 Portions
$8

Antipasto on a Stick

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
8 Portions
$8

INGRÉDIENTS

Tools
- 8 bamboo toothpicks
Meat & Cheese
- 8 slices salami, rolled
- 8 (1/2 inch) cubes mozzarella cheese
Vegetables
- 8 pitted black olives
- 🍅 4 grape tomatoes, halved
- 4 marinated artichoke hearts, drained and halved
- 8 leaves fresh basil, rolled
Condiments
- 2 tablespoons olive oil, or to taste

ÉTAPES

Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf.

Arrange toothpicks on a serving platter and drizzle olive oil over top.

NUTRIMENTS

Par portion

🔥

151

Calories

8
Protéines
1
Glucides
13
Graisses

💡 Use fresh basil leaves for a vibrant flavor.Opt for high-quality olive oil for drizzling.Serve on a decorative platter to enhance presentation.