Annie's Turkey Brine

Name: Annie's Turkey Brine
Total time: 5 min
Yield: 1 Portions
Ingredients: 💧 1 ½ gallons water; 1 quart apple cider; 🍯 2 cups brown sugar; 🍊 2 oranges, sliced; 🧂 1 ½ cups salt; 3 tablespoons dried rosemary; 🧄 6 cloves garlic, minced; 6 bay leaves; 1 tablespoon dried thyme; 🌿 ¾ cup celery leaves and diced celery stalk from the inside of a bunch

Coût $15, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$15

Annie's Turkey Brine

Coût $15, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$15

INGRÉDIENTS

Liquids
- 💧 1 ½ gallons water
- 1 quart apple cider
Sweeteners
- 🍯 2 cups brown sugar
Fruits
- 🍊 2 oranges, sliced
Salt and Spices
- 🧂 1 ½ cups salt
- 3 tablespoons dried rosemary
- 🧄 6 cloves garlic, minced
- 6 bay leaves
- 1 tablespoon dried thyme
Vegetables
- 🌿 ¾ cup celery leaves and diced celery stalk from the inside of a bunch

ÉTAPES

Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot.

Bring the mixture to a boil and cook for 5 minutes.

Cool the brine completely before using it for brining turkey.

NUTRIMENTS

Par portion

🔥

2447

Calories

6
Protéines
622
Glucides
3
Graisses

💡 Ensure the brine is fully cooled before using to avoid prematurely cooking the turkey.For enhanced flavor, let the turkey soak in the brine overnight in the refrigerator.Discard the brine after use—it is not suitable for consumption due to high salt content.