Angel Food Cake

Name: Angel Food Cake
Total time: 82 min
Yield: 12 Portions
Ingredients: 🥚 12 large egg whites; undefined 1 teaspoon cream of tartar; 🍬 1 1/2 cups sugar; undefined 1 teaspoon vanilla extract; 🧂 1/4 teaspoon salt; 🌾 1 cup flour, sifted

Coût $5, économiser $10

Source: Recommended by CookPal

82.5 Min
12 Portions
$5

Angel Food Cake

Coût $5, économiser $10

Source: Recommended by CookPal

82.5 Min
12 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🥚 12 large egg whites
- 1 teaspoon cream of tartar
- 🍬 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 🧂 1/4 teaspoon salt
- 🌾 1 cup flour, sifted

ÉTAPES

Wash hands with soap and water.

Preheat the oven to 325 °F. In a large mixing bowl, beat the egg whites until they are foamy.

Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar.

Add the vanilla and salt, then gently fold in the flour.

Pour the mix into an angel food tubular pan (10 inches) and bake for 1 hour and 15 minutes, or until the top is nicely browned.

NUTRIMENTS

Par portion

🔥

152

Calories

5
Protéines
33
Glucides
0
Graisses

💡 Use room-temperature egg whites for better whipping results.Ensure the mixing bowl is completely clean and free of any grease for the egg whites to whip properly.Sift the flour multiple times for a lighter, fluffier cake texture.