Amish Baked Oatmeal

Name: Amish Baked Oatmeal
Total time: 25 min
Yield: 8 Portions
Ingredients: 3 cups quick-cooking oats; 🍬 1 cup packed brown sugar; 2 teaspoons baking powder; 🧂 1 teaspoon salt; 🍂 1 teaspoon ground cinnamon; 🥛 1 cup milk; ½ cup vegetable oil; 🥚 2 eggs, beaten

Coût $5, économiser $10

Source: Recommended by CookPal

25 Min
8 Portions
$5

Amish Baked Oatmeal

Coût $5, économiser $10

Source: Recommended by CookPal

25 Min
8 Portions
$5

INGRÉDIENTS

Dry Ingredients
- 3 cups quick-cooking oats
- 🍬 1 cup packed brown sugar
- 2 teaspoons baking powder
- 🧂 1 teaspoon salt
- 🍂 1 teaspoon ground cinnamon
Wet Ingredients
- 🥛 1 cup milk
- ½ cup vegetable oil
- 🥚 2 eggs, beaten

ÉTAPES

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.

Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

NUTRIMENTS

Par portion

🔥

375

Calories

7
Protéines
50
Glucides
18
Graisses

💡 Serve with fresh or canned peaches for added flavor and nutrition.A splash of milk or half-and-half adds creaminess to the oatmeal.You can substitute brown sugar with coconut sugar or honey for a different sweetness profile.