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Amazing Slow-Roasted Prime Rib

Amazing Slow-Roasted Prime Rib

Coût $70, économiser $40

Source: Recommended by CookPal

  • 195 Min
  • 24 Portions
  • $70

INGRÉDIENTS

  • Marinade

    • ½ cup soy-based liquid seasoning (such as Maggi)
    • ½ cup Worcestershire sauce
    • 🧄 3 cloves garlic, minced

  • Meat

    • 9 pound bone-in prime rib, cut and retied to the bone

ÉTAPES

1

Combine liquid seasoning, Worcestershire sauce, and garlic in a bowl; pour over prime rib in a large glass or ceramic bowl. Marinate in the refrigerator for 1 to 2 hours, flipping every 30 minutes.

2

Preheat the oven to 450 degrees F (230 degrees C).

3

Place prime rib on a baking rack set inside a large baking dish.

4

Cook in the preheated oven until all juices are sealed in, about 45 minutes.

5

Reduce oven temperature to 325 degrees F (165 degrees C). Continue cooking until an instant-read thermometer inserted into center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more.

6

Rest prime rib before slicing, 30 minutes to 1 hour.

NUTRIMENTS

Par portion

🔥

225

Calories

  • 21
    Protéines
  • 1
    Glucides
  • 15
    Graisses

💡 For best results, use a meat thermometer to monitor internal temperature.Letting the prime rib rest ensures juiciness and tenderness.Serve with a side of horseradish sauce, mashed potatoes, or roasted vegetables for a complete meal.