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Amazing Shrimp and Langostino Lobster Linguine

Amazing Shrimp and Langostino Lobster Linguine

Coût $30, économiser $20

Source: Recommended by CookPal

  • 25 Min
  • 8 Portions
  • $30

INGRÉDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package linguine pasta, broken into fourths

  • Oil & Fat

    • 2 tablespoons olive oil

  • Protein

    • 🥓 12 slices cooked bacon, chopped
    • 🦐 1 pound uncooked medium shrimp, peeled and deveined
    • 🦞 1 pound langostino lobster

  • Vegetables

    • 🧅 1 sweet onion, finely chopped
    • 🧄 1 tablespoon minced garlic
    • 🍃 1 ½ cups peas

  • Spices

    • 1 teaspoon red pepper flakes, or to taste

  • Liquids

    • 🍷 ½ cup dry white wine (such as Pinot Grigio)

  • Sauce & Dairy

    • 1 cup basil pesto sauce
    • 🥛 1 cup half-and-half
    • 🧀 1 cup grated Parmigiano-Reggiano cheese

ÉTAPES

1

Bring a large pot of lightly salted and oiled water to a boil. Add linguine and cook until tender yet firm to the bite, about 11 minutes; drain.

2

Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add bacon, onion, garlic, and pepper flakes; sauté until onion is golden brown, 10 to 15 minutes. Add white wine and cook, stirring occasionally, until absorbed, 2 to 4 minutes. Stir in shrimp and langostino and sauté until pink, about 2 minutes.

3

Reduce the heat to medium and stir in strained linguine. Add peas, pesto sauce, and half-and-half; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top each serving with Parmigiano-Reggiano cheese.

NUTRIMENTS

Par portion

🔥

599

Calories

  • 38
    Protéines
  • 51
    Glucides
  • 26
    Graisses

💡 Use high-quality Parmigiano-Reggiano cheese for the best flavor.For a lighter option, substitute half-and-half with a lower-fat cream alternative.Pair this dish with a crisp salad or garlic bread for a complete meal.