Almond and Parsley Salsa Verde
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 8 Portions
- $8
Almond and Parsley Salsa Verde
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 8 Portions
- $8
INGRÉDIENTS
Sauce Ingredients
- 🌰 ⅔ cup roasted, salted almonds, finely chopped
- 🌿 1 bunch flat-leaf parsley, finely chopped
- 🧄 1 clove garlic, minced
- 1 cup olive oil
ÉTAPES
1
Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
2
Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
NUTRIMENTS
Par portion🔥
311
Calories
- 3Protéines
- 3Glucides
- 33Graisses
💡 Serve this salsa verde as a topping for grilled fish or roasted vegetables.For a nuttier flavor, lightly toast the almonds before chopping.Store in an airtight container in the fridge for up to one week.Add a squeeze of lemon juice for extra brightness and a tangy flavor.