Air Fryer Smashed Potatoes

Name: Air Fryer Smashed Potatoes
Total time: 20 min
Yield: 2 Portions
Ingredients: 🥔 8 ounces baby gold potatoes; 🧈 1 tablespoon melted unsalted butter; 🧂 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper

Coût $3, économiser $5

Source: Recommended by CookPal

20 Min
2 Portions
$3

Air Fryer Smashed Potatoes

Coût $3, économiser $5

Source: Recommended by CookPal

20 Min
2 Portions
$3

INGRÉDIENTS

Potato
- 🥔 8 ounces baby gold potatoes
Condiments
- 🧈 1 tablespoon melted unsalted butter
- 🧂 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper

ÉTAPES

Preheat the air fryer to 400°F (200°C).

Place baby gold potatoes in a microwave-safe bowl and cook on high until tender, about 5 minutes.

Transfer potatoes to a baking sheet, use the bottom of a glass to smash each potato to a thickness of 3/4 or 1/2 inches.

Brush melted butter over the tops of the smashed potatoes, season with salt, garlic powder, and pepper.

Place seasoned potatoes in the air fryer basket and cook until golden and crisp, about 10 minutes.

NUTRIMENTS

Par portion

🔥

158

Calories

3
Protéines
24
Glucides
6
Graisses

💡 Thinly smashing the potatoes increases crispiness.Avoid overcrowding the air fryer to ensure even crisping.Garnish with fresh parsley for extra flavor and presentation.