Ahi Tuna Poke

Name: Ahi Tuna Poke
Total time: 120 min
Yield: 4 Portions
Ingredients: 🐟 2 pounds fresh tuna steaks, cubed; 🥡 1 cup soy sauce; 🧅 ¾ cup chopped green onions; 2 tablespoons sesame oil; 2 tablespoons finely chopped macadamia nuts; 1 tablespoon toasted sesame seeds; 1 tablespoon crushed red pepper (Optional)

Coût $20, économiser $15

Source: Recommended by CookPal

120 Min
4 Portions
$20

Ahi Tuna Poke

Coût $20, économiser $15

Source: Recommended by CookPal

120 Min
4 Portions
$20

INGRÉDIENTS

Main Ingredients
- 🐟 2 pounds fresh tuna steaks, cubed
- 🥡 1 cup soy sauce
- 🧅 ¾ cup chopped green onions
- 2 tablespoons sesame oil
- 2 tablespoons finely chopped macadamia nuts
- 1 tablespoon toasted sesame seeds
- 1 tablespoon crushed red pepper (Optional)

ÉTAPES

Gather all ingredients.

Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well.

Cover and refrigerate at least 2 hours before serving.

Serve over rice.

NUTRIMENTS

Par portion

🔥

396

Calories

58
Protéines
9
Glucides
14
Graisses

💡 Use sushi-grade tuna for best quality and safety.Chill the dish if serving on a hot day for extra freshness.Serve alongside steamed rice for a heartier meal.