Ahi Shoyu Poke

Name: Ahi Shoyu Poke
Total time: 10 min
Yield: 4 Portions
Ingredients: 1 pound fresh ahi steaks, cut into small cubes; ¼ cup soy sauce; 2 teaspoons sesame oil; 🌾 2 teaspoons toasted sesame seeds; 1 teaspoon grated fresh ginger; 🧅 ¼ cup chopped Maui onion; ¼ cup chopped green onion; 🌰 2 teaspoons finely chopped toasted macadamia nuts

Coût $20, économiser $15

Source: Recommended by CookPal

10 Min
4 Portions
$20

Ahi Shoyu Poke

Coût $20, économiser $15

Source: Recommended by CookPal

10 Min
4 Portions
$20

INGRÉDIENTS

Main Ingredients
- 1 pound fresh ahi steaks, cut into small cubes
Condiments and Seasonings
- ¼ cup soy sauce
- 2 teaspoons sesame oil
- 🌾 2 teaspoons toasted sesame seeds
- 1 teaspoon grated fresh ginger
Vegetables
- 🧅 ¼ cup chopped Maui onion
- ¼ cup chopped green onion
Optional Additions
- 🌰 2 teaspoons finely chopped toasted macadamia nuts

ÉTAPES

In a large bowl, combine ahi cubes, soy sauce, Maui onion, green onion, sesame oil, sesame seeds, macadamia nuts, and grated ginger.

NUTRIMENTS

Par portion

🔥

191

Calories

28
Protéines
4
Glucides
6
Graisses

💡 For the best flavor, use the freshest ahi tuna you can find.Serve chilled with white rice for a complete Hawaii-inspired meal.If desired, add a pinch of sea salt or a squeeze of lemon juice to enhance the flavors.