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CookGo
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Yellow Pound Cake

Kosten $8, sparen $15

Quelle: Recommended by CookGo

  • 120 Min
  • 14 Portionen
  • $8

ZUTATEN

  • Dry Ingredients

    • 2 ⅔ cups white sugar
    • 3 ½ cups cake flour

  • Wet Ingredients

    • 🧈 2 cups butter
    • 🥚 8 eggs
    • 🥛 8 tablespoons milk
    • 1 teaspoon vanilla extract

SCHRITTE

1

Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.

2

In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well-greased large tube pan.

3

Bake for 90 minutes at 325 degrees F (165 degrees C).

NÄHRSTOFFE

Pro 1 Portion

🔥

556

Kalorien

  • 7g
    Protein
  • 67g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Make sure to grease the tube pan well to prevent sticking.Do not overmix the batter after folding in the egg whites to maintain the cake's fluffy texture.Cool the cake completely before removing it from the pan to ensure it holds its shape.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.