
Veggie Dip
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 120 Min
- 8 Portionen
- $5
Veggie Dip
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 120 Min
- 8 Portionen
- $5
ZUTATEN
Base
- 1 cup cottage cheese
Seasonings
- 🧅 1 tablespoon onion
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 teaspoons parsley flakes
SCHRITTE
Wash your hands with soap and water.
Measure cottage cheese and put in bowl or blender.
Beat with a fork or mixer, or in a blender, until cottage cheese is smooth.
Add the other ingredients. Stir together.
Store the dip in the fridge for 1 to 2 hours to let the flavors blend.
Serve with slices of raw vegetables such as carrots, celery, cucumbers, zucchini, broccoli, turnips, cauliflower, or green peppers.
Optionally, add 1/4 teaspoon of black pepper and 1/2 teaspoon dried dill for extra flavor.
NÄHRSTOFFE
Pro 1 Portion🔥
27
Kalorien
- 3Protein
- 1Kohlenhydrate
- 1Fette
💡 Store the dip in an airtight container to keep it fresh.Try experimenting with other herbs and spices for flavor variations.Serve with colorful vegetables for an appealing presentation at parties.