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CookPal AI
Vegetarian Korma

Vegetarian Korma

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Vegetables

    • 🧅 1 small onion, diced
    • 🥕 4 carrots, cubed
    • 🥔 2 potatoes, cubed
    • 1 fresh jalapeno pepper, seeded and sliced
    • ½ green bell pepper, chopped
    • ½ red bell pepper, chopped

  • Spices and Seasonings

    • 1 teaspoon minced fresh ginger root
    • 4 cloves garlic, minced
    • 1½ tablespoons curry powder
    • 🧂 2 teaspoons salt

  • Sauces and Liquids

    • 1½ tablespoons vegetable oil
    • 1 (4 ounce) can tomato sauce
    • 1 cup heavy cream

  • Frozen and Nuts

    • 3 tablespoons ground unsalted cashews
    • 🟢 1 cup frozen green peas

  • Herbs

    • 1 bunch fresh cilantro for garnish

SCHRITTE

1

Gather all ingredients.

2

Heat oil in a skillet over medium heat. Add onion; cook and stir until tender, about 2 to 3 minutes. Stir in garlic and ginger; cook and stir until fragrant, about 1 minute.

3

Stir in carrots, potatoes, tomato sauce, cashews, and jalapeño. Season with curry powder and salt; cook and stir until potatoes are tender, about 10 minutes.

4

Stir in cream, peas, green bell pepper, and red bell pepper; reduce heat to low, cover, and simmer for 10 minutes. Garnish with cilantro to serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

462

Kalorien

  • 9
    Protein
  • 41
    Kohlenhydrate
  • 31
    Fette

💡 Serve with naan or basmati rice for a complete meal.Adjust curry powder and jalapeño for desired spice level.Add more vegetables like zucchini or cauliflower for variety.