Vegan Pumpkin Overnight Oats in the Slow Cooker
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 480 Min
- 4 Portionen
- $5
Vegan Pumpkin Overnight Oats in the Slow Cooker
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 480 Min
- 4 Portionen
- $5
ZUTATEN
Base Ingredients
- 💧 2 ½ cups water
- 1 cup steel-cut oats
- 🥛 1 cup almond milk
- 🎃 1 cup canned pumpkin puree
Flavoring
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 🧂 ¼ teaspoon salt
SCHRITTE
1
Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
2
Cook on Low for 8 hours.
NÄHRSTOFFE
Pro 1 Portion🔥
209
Kalorien
- 7Protein
- 36Kohlenhydrate
- 4Fette
💡 Serve with your favorite toppings such as nuts, dried fruit, or a drizzle of maple syrup.If you prefer a sweeter flavor, add sweetener during cooking or let each person customize their serving with sweetener after cooking.Store leftovers in the fridge for up to 3 days and reheat in the microwave or stovetop.