
Tomatillo Salsa Verde
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 8 Portionen
- $5
Tomatillo Salsa Verde
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 8 Portionen
- $5
ZUTATEN
Main Ingredients
- 1 pound tomatillos, husked
- 🧅 ½ cup finely chopped onion
- 1 serrano chile pepper, minced
- 🧄 1 teaspoon minced garlic
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped fresh oregano
- 🧂 1 ½ teaspoons salt, or to taste
- ½ teaspoon ground cumin
- 💧 2 cups water
SCHRITTE
Gather all ingredients.
Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes.
Transfer tomatillo mixture into a blender in batches; puree until smooth. If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender, then add cooking water as needed to reach the desired consistency.
Serve with chips.
NÄHRSTOFFE
Pro 1 Portion🔥
24
Kalorien
- 1Protein
- 5Kohlenhydrate
- 1Fette
💡 For added zest, squeeze fresh lime juice into the salsa just before serving.Use gloves when handling serrano peppers to avoid skin irritation.For a smoky flavor, roast tomatillos, garlic, and peppers before simmering.