
The Best Meatballs You'll Ever Have
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 20 Min
- 4 Portionen
- $10
The Best Meatballs You'll Ever Have
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 20 Min
- 4 Portionen
- $10
ZUTATEN
Meat
- 1 pound lean ground beef
Dry ingredients
- ¾ cup crushed seasoned croutons
- 1 teaspoon red pepper flakes
- 1 teaspoon Cajun seasoning
Vegetables & Aromatics
- 🧅 ¼ cup chopped sweet onion
- 🧄 2 cloves garlic, chopped
Liquids & Condiments
- 3 tablespoons Worcestershire sauce
- 1 tablespoon prepared yellow mustard
- 1 teaspoon extra virgin olive oil
Other
- 🥚 1 large egg, lightly beaten
- 🧈 1 tablespoon butter
SCHRITTE
Gather all ingredients.
Mix ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning in a large bowl until well combined.
Form mixture into meatballs by hand.
Melt butter in olive oil in a skillet over medium heat.
Place meatballs in the hot skillet. Cook, turning constantly, until desired doneness is reached, about 20 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
336
Kalorien
- 23Protein
- 10Kohlenhydrate
- 23Fette
💡 For even cooking, make sure all meatballs are roughly the same size.Serve with spaghetti for a classic pairing or use BBQ sauce and rice for a creative twist.Use an instant-read thermometer to ensure the meatballs cook to at least 165°F for safety.