Tex-Mex Tuna Salad

Name: Tex-Mex Tuna Salad
Total time: 15 min
Yield: 6 Portionen
Ingredients: 2 (5 ounce) cans tuna, drained and flaked; ½ cup sliced black olives; 🧅 ½ cup sliced green onion; ½ cup sliced celery; ⅔ cup salsa; ½ cup sour cream; 1 teaspoon ground cumin; ½ head iceberg lettuce, shredded; 12 medium taco shells

Kosten $10, sparen $20

Quelle: Recommended by CookPal

15 Min
6 Portionen
$10

Tex-Mex Tuna Salad

Kosten $10, sparen $20

Quelle: Recommended by CookPal

15 Min
6 Portionen
$10

ZUTATEN

Main Ingredients
- 2 (5 ounce) cans tuna, drained and flaked
- ½ cup sliced black olives
- 🧅 ½ cup sliced green onion
- ½ cup sliced celery
- ⅔ cup salsa
- ½ cup sour cream
- 1 teaspoon ground cumin
- ½ head iceberg lettuce, shredded
- 12 medium taco shells

SCHRITTE

In a large bowl, combine the tuna, olives, green onions, and celery. Toss together.

In a medium bowl, whisk together the salsa, sour cream, and cumin. Pour over the tuna mixture and lightly toss to mix.

Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

263

Kalorien

15
Protein
25
Kohlenhydrate
12
Fette

💡 For added flavor, consider using smoked tuna or adding a squeeze of fresh lime juice.This can be made ahead of time and stored in the refrigerator for up to 2 days.Experiment with different types of salsa to adjust the spice level to your liking.