Tasty Collard Greens

Name: Tasty Collard Greens
Total time: 120 min
Yield: 10 Portionen
Ingredients: ¼ cup olive oil; 🧄 2 tablespoons minced garlic; 1 tablespoon crushed red pepper flakes (Optional); 🧂 Salt and black pepper to taste; 5 cups chicken stock; 1 smoked turkey drumstick; 5 bunches collard greens - rinsed, trimmed and chopped

Kosten $15, sparen $10

Quelle: Recommended by CookPal

120 Min
10 Portionen
$15

Tasty Collard Greens

Kosten $15, sparen $10

Quelle: Recommended by CookPal

120 Min
10 Portionen
$15

ZUTATEN

Oil & Seasoning
- ¼ cup olive oil
- 🧄 2 tablespoons minced garlic
- 1 tablespoon crushed red pepper flakes (Optional)
- 🧂 Salt and black pepper to taste
Proteins & Broths
- 5 cups chicken stock
- 1 smoked turkey drumstick
Vegetables
- 5 bunches collard greens - rinsed, trimmed and chopped

SCHRITTE

Heat oil in a large pot over medium heat. Add garlic; gently sauté until fragrant and golden brown, about 1 minute. Pour in chicken stock and add turkey leg; cover and simmer for 30 minutes.

Add collard greens and increase heat to medium-high. Cover and cook, stirring occasionally, until greens have cooked down, about 45 minutes.

Reduce heat to medium. Season with salt and pepper to taste; cover and continue to cook until greens are tender and dark green, 45 to 60 minutes.

Drain greens, reserving cooking liquid. Mix in red pepper flakes if desired. Use reserved cooking liquid to reheat leftovers.

NÄHRSTOFFE

Pro 1 Portion

🔥

142

Kalorien

10
Protein
11
Kohlenhydrate
8
Fette

💡 For a deeper flavor, cook the turkey leg in the broth for an extra 15 minutes before adding the greens.Use vegetable broth for a fully vegetarian version.Collard greens can be substituted with kale or mustard greens for a variation in taste.