Sun-Dried Tomato Tapenade

Name: Sun-Dried Tomato Tapenade
Total time: 120 min
Yield: 8 Portionen
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; ¼ teaspoon cayenne pepper; 🧂 freshly ground black pepper to taste; 1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped; ⅓ cup chopped pitted Kalamata olives; ⅓ cup chopped pitted green olives; 🧄 3 cloves garlic, minced; 1 (8 ounce) package cream cheese, halved lengthwise

Kosten $12, sparen $8

Quelle: Recommended by CookPal

120 Min
8 Portionen
$12

Sun-Dried Tomato Tapenade

Kosten $12, sparen $8

Quelle: Recommended by CookPal

120 Min
8 Portionen
$12

ZUTATEN

Seasonings and Oils
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- ¼ teaspoon cayenne pepper
- 🧂 freshly ground black pepper to taste
Main Ingredients
- 1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped
- ⅓ cup chopped pitted Kalamata olives
- ⅓ cup chopped pitted green olives
- 🧄 3 cloves garlic, minced
- 1 (8 ounce) package cream cheese, halved lengthwise

SCHRITTE

Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl. Fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper.

Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.

Arrange cream cheese halves on 2 serving dishes. Spoon tapenade over the cream cheese.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

4
Protein
9
Kohlenhydrate
18
Fette

💡 Allow ample time for refrigeration to enhance the flavors of the tapenade.Serve with your favorite crackers or toasted baguette slices for a perfect pairing.You can substitute Kalamata or green olives with other varieties depending on your preferences.