Sugo di Pomodoro (Authentic Italian Tomato Sauce)

Name: Sugo di Pomodoro (Authentic Italian Tomato Sauce)
Total time: 25 min
Yield: 4 Portionen
Ingredients: 2 tablespoons extra-virgin olive oil; 🧅 1 onion, chopped; 🧄 4 cloves garlic, halved; 🍅 2 (14 ounce) cans passata (crushed tomatoes); ¼ cup fresh basil, torn in half; 🧂 salt to taste

Kosten $5, sparen $15

Quelle: Recommended by CookPal

25 Min
4 Portionen
$5

Sugo di Pomodoro (Authentic Italian Tomato Sauce)

Kosten $5, sparen $15

Quelle: Recommended by CookPal

25 Min
4 Portionen
$5

ZUTATEN

Base
- 2 tablespoons extra-virgin olive oil
- 🧅 1 onion, chopped
- 🧄 4 cloves garlic, halved
- 🍅 2 (14 ounce) cans passata (crushed tomatoes)
- ¼ cup fresh basil, torn in half
- 🧂 salt to taste

SCHRITTE

Gather all ingredients.

Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent.

Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened.

Remove garlic halves before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

152

Kalorien

4
Protein
21
Kohlenhydrate
7
Fette

💡 Use fresh, high-quality basil for enhanced flavor.Store in the fridge for up to 1 week or freeze for long-term storage.Serve with freshly cooked pasta, or use as a pizza base.