Strawberry Yogurt Pie

Name: Strawberry Yogurt Pie
Total time: 60 min
Yield: 8 Portionen
Ingredients: 1 (9 inch) pie shell, baked; 🍓 1 (16 ounce) package frozen strawberries, defrosted; 🍶 2 (8 ounce) containers strawberry flavored yogurt; 1 (8 ounce) container frozen whipped topping, thawed; 1 (.25 ounce) package unflavored gelatin

Kosten $8, sparen $7

Quelle: Recommended by CookPal

60 Min
8 Portionen
$8

Strawberry Yogurt Pie

Kosten $8, sparen $7

Quelle: Recommended by CookPal

60 Min
8 Portionen
$8

ZUTATEN

Crust
- 1 (9 inch) pie shell, baked
Filling
- 🍓 1 (16 ounce) package frozen strawberries, defrosted
- 🍶 2 (8 ounce) containers strawberry flavored yogurt
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (.25 ounce) package unflavored gelatin

SCHRITTE

Place strawberries and yogurt in a blender or food processor and blend until strawberries are in small chunks.

In a large bowl, mix together whipped topping and gelatin.

Stir in the strawberry mixture prepared earlier.

Pour the mixture into the baked pie shell and chill overnight.

NÄHRSTOFFE

Pro 1 Portion

🔥

246

Kalorien

4
Protein
32
Kohlenhydrate
12
Fette

💡 For added flavor, consider garnishing with fresh strawberries before serving.Ensure the pie is chilled overnight for the best texture and flavor.Use Greek yogurt for a protein-rich alternative.