
Stir-Fried Rice
Kosten $6.5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 4 Portionen
- $6.5
Stir-Fried Rice
Kosten $6.5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 4 Portionen
- $6.5
ZUTATEN
Oil
- 1 tablespoon oil
Eggs
- 🥚 3 large eggs, lightly beaten
Vegetables
- 1 (16 ounce) package frozen stir-fry vegetables, thawed
Broth
- 1 (14.5 ounce) can chicken broth
Seasoning
- 2 tablespoons soy sauce
Grains
- 🍚 2 cups Minute® White Rice, uncooked
SCHRITTE
1
Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
2
Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
3
Stir scrambled eggs into rice mixture. Serve hot.
NÄHRSTOFFE
Pro 1 Portion🔥
382
Kalorien
- 14Protein
- 60Kohlenhydrate
- 9Fette
💡 For extra flavor, add a splash of sesame oil before serving.Customize the vegetables based on what's available in your fridge or freezer.Use low-sodium soy sauce if you’re watching your sodium intake.