Steak Burrito

Name: Steak Burrito
Total time: 5 min
Yield: 1 Portionen
Ingredients: 1 (10-inch) flour tortilla; 3/4 cup ribeye steak, warmed; 1/4 cup Mexican rice, heated; 1/4 cup pinto beans, heated; 1/4 cup shredded Cheddar cheese; 🧅 1 tablespoon onion; 1 tablespoon chopped cilantro

Kosten $4.5, sparen $10

Quelle: Recommended by CookPal

5 Min
1 Portionen
$4.5

Steak Burrito

Kosten $4.5, sparen $10

Quelle: Recommended by CookPal

5 Min
1 Portionen
$4.5

ZUTATEN

Main
- 1 (10-inch) flour tortilla
- 3/4 cup ribeye steak, warmed
- 1/4 cup Mexican rice, heated
- 1/4 cup pinto beans, heated
- 1/4 cup shredded Cheddar cheese
- 🧅 1 tablespoon onion
- 1 tablespoon chopped cilantro

SCHRITTE

Fold a paper towel around the tortilla. Microwave on High until pliable, 5 to 10 seconds.

Lay the tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla.

Fold opposing edges of the tortilla to overlap the filling. Roll one of the opposing edges around the filling and tuck the tortilla to form a burrito.

NÄHRSTOFFE

Pro 1 Portion

🔥

2456

Kalorien

101
Protein
321
Kohlenhydrate
83
Fette

💡 Warm the steak for less time if you prefer it closer to room temperature.Wrap the burrito in foil to keep it warm if you're taking it to-go.Add salsa or hot sauce for extra flavor.