Spinach Dip

Name: Spinach Dip
Total time: 30 min
Yield: 20 Portionen
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 🧅 1 cup minced onion; 1 cup minced red bell pepper; 🧄 2 cloves garlic, minced; ½ cup sour cream; ½ cup mayonnaise; 1 teaspoon ground cumin; 🧂 ½ teaspoon salt, or to taste

Kosten $6.5, sparen $15

Quelle: Recommended by CookPal

30 Min
20 Portionen
$6.5

Spinach Dip

Kosten $6.5, sparen $15

Quelle: Recommended by CookPal

30 Min
20 Portionen
$6.5

ZUTATEN

Main
- 1 (10 ounce) package frozen chopped spinach, thawed
- 🧅 1 cup minced onion
- 1 cup minced red bell pepper
- 🧄 2 cloves garlic, minced
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon ground cumin
- 🧂 ½ teaspoon salt, or to taste

SCHRITTE

Squeeze water out of the spinach; place spinach into a mixing bowl.

Add onion, bell pepper, and garlic; stir in sour cream, mayonnaise, and cumin.

Season to taste with salt.

Let the dip stand at room temp for 30 minutes for the flavors to mix; stir again before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

1
Protein
2
Kohlenhydrate
6
Fette

💡 Replace red bell pepper with minced carrot or cucumber for variation.Letting the dip rest for 30 minutes enhances the flavor blending.Use fresh spinach if preferred, but ensure it is wilted and well-drained.