Spinach and Orzo Salad

Name: Spinach and Orzo Salad
Total time: 20 min
Yield: 8 Portionen
Ingredients: 1 (16 ounce) package uncooked orzo pasta; 1 (10 ounce) package baby spinach leaves, finely chopped; 🧅 ½ red onion, finely chopped; ½ pound crumbled feta cheese; ¾ cup pine nuts; ½ teaspoon dried basil; ¼ teaspoon ground white pepper; ½ cup olive oil; ½ cup balsamic vinegar

Kosten $10, sparen $5

Quelle: Recommended by CookPal

20 Min
8 Portionen
$10

Spinach and Orzo Salad

Kosten $10, sparen $5

Quelle: Recommended by CookPal

20 Min
8 Portionen
$10

ZUTATEN

Pasta & Grains
- 1 (16 ounce) package uncooked orzo pasta
Vegetables
- 1 (10 ounce) package baby spinach leaves, finely chopped
- 🧅 ½ red onion, finely chopped
Cheese
- ½ pound crumbled feta cheese
Nuts & Seeds
- ¾ cup pine nuts
Spices & Herbs
- ½ teaspoon dried basil
- ¼ teaspoon ground white pepper
Condiments
- ½ cup olive oil
- ½ cup balsamic vinegar

SCHRITTE

Bring a large pot of lightly salted water to a boil.

Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil, and white pepper.

Toss with olive oil and balsamic vinegar.

Refrigerate and serve cold.

NÄHRSTOFFE

Pro 1 Portion

🔥

491

Kalorien

16
Protein
49
Kohlenhydrate
27
Fette

💡 For added crunch, toast the pine nuts before mixing them in.You can substitute feta with goat cheese for a creamier flavor.Use fresh basil instead of dried for a more aromatic touch.