Spicy Teriyaki Spam and Pineapple on a Hawaiian Roll

Name: Spicy Teriyaki Spam and Pineapple on a Hawaiian Roll
Total time: 15 min
Yield: 9 Portionen
Ingredients: 1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as Spam Teriyaki); 🍍 3 pineapple rings; 3 tablespoons Sriracha hot sauce; 🍋 1 tablespoon lime juice

Kosten $8, sparen $10

Quelle: Recommended by CookPal

15 Min
9 Portionen
$8

Spicy Teriyaki Spam and Pineapple on a Hawaiian Roll

Kosten $8, sparen $10

Quelle: Recommended by CookPal

15 Min
9 Portionen
$8

ZUTATEN

Main
- 1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as Spam Teriyaki)
- 🍍 3 pineapple rings
- 3 tablespoons Sriracha hot sauce
- 🍋 1 tablespoon lime juice

SCHRITTE

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil. Place rolls cut-sides up in a single layer on a baking sheet.

Toast in the preheated broiler until lightly brown, 1 to 3 minutes.

Slice luncheon meat lengthwise into nine ¼-inch thick slices.

Heat a cast-iron or nonstick skillet over medium-high heat. Cook meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms.

Cook pineapple rings in the same skillet until lightly browned, 1 ½ to 2 minutes per side. Cut each pineapple ring into 3 pieces; set aside.

Divide and spread Sriracha among meat slices; top with 1 pineapple piece, drizzle with lime juice, and cover with roll tops.

NÄHRSTOFFE

Pro 1 Portion

🔥

402

Kalorien

19
Protein
47
Kohlenhydrate
10
Fette

💡 Toast the rolls evenly for better texture.Adjust Sriracha quantity based on spice preference.Replace lime juice with lemon juice for a slightly different flavor profile.