Spicy Deviled Eggs

Name: Spicy Deviled Eggs
Total time: 35 min
Yield: 24 Portionen
Ingredients: 🥚 12 eggs; 1 ½ tablespoons Dijon mustard; 1 ½ tablespoons mayonnaise; ½ teaspoon Worcestershire sauce; ½ teaspoon hot pepper sauce, or to taste; 🧂 1 pinch salt and black pepper; ¼ teaspoon ground paprika, for dusting (divided); 1 (6 ounce) can black olives, drained and cut in half horizontally

Kosten $7, sparen $10

Quelle: Recommended by CookPal

35 Min
24 Portionen
$7

Spicy Deviled Eggs

Kosten $7, sparen $10

Quelle: Recommended by CookPal

35 Min
24 Portionen
$7

ZUTATEN

Main Ingredients
- 🥚 12 eggs
- 1 ½ tablespoons Dijon mustard
- 1 ½ tablespoons mayonnaise
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot pepper sauce, or to taste
- 🧂 1 pinch salt and black pepper
- ¼ teaspoon ground paprika, for dusting (divided)
- 1 (6 ounce) can black olives, drained and cut in half horizontally

SCHRITTE

Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.

Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.

Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled (20 to 30 minutes). Serve cold.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

3
Protein
1
Kohlenhydrate
4
Fette

💡 For extra spice, increase the amount of hot pepper sauce or consider adding a sprinkle of cayenne.Chill the eggs thoroughly before serving for best flavor and presentation.If you want a smoother filling, pass the yolk mixture through a fine mesh sieve before filling the eggs.